5/3/2018 The creatures and I are happy to report that, after an uncertain start, this winter has been a vast improvement on last year’s, despite several spells of icy and snowy weather which at times has dissuaded even the chickens from going in the garden – but they have gradually got braver!
Since welcoming friends from Spain on Christmas Eve, the season has been, on the whole, a positive one. It got off to a good start: we, the humans, had our first experience of a Boxing Day picnic. Dexter the rabbit had his first experience of an open fire, and soon made it clear that he didn’t see any sense in ever leaving the fireside. Winston the wood pigeon looked on jealously through the sitting room window, so I relented and gave him his own short spell of indoor warmth-bathing…
30/5/2017 Spring started early this year, and then thought better of it. The first ducklings in the garden hatched in the first week of April, the day after I spotted the first swallows of the season, at least two weeks earlier than usual. Bluebells in south Suffolk were already putting on an impressive show by Good Friday, with a cuckoo joining in the celebrations; and the cow parsley was in flower well before the end of April. But the weather reverted back to winter around Easter and everything was put on hold. Even the ducklings disappeared after a week and I’ve seen no more since.
Strangely, I didn’t mind in the slightest. I am always wishing that spring would hang on just a little bit longer… and this year my wish came true. If the price to pay is cold weather, I think I’m happy with the trade-off. Though perhaps my guests weren’t. By the time the hawthorn blossom appeared in the hedge, bang on time on the 1st of May, there were still daffodils out by the front pond.
‘There’s an art to the business of wintering. It’s a time to revel in the muddier waters of human emotion and to hibernate magnificently. It’s not just the trees, shorn of flowers and leaves and berries, who turn inward.’ (Jini Reddy, in Winter: An anthology for the changing seasons)
6/3/2017 I was comforted and amused to happen across this declaration on winter just two days ago: the idea of it being possible to describe hibernation as magnificent gives a retrospective, dignified sparkle to my spectacularly unproductive winter.
Although I am a firm follower of the astronomical calendar, in which the equinox marks the start of spring (luckily for me, as I am rather later than intended with my winter newsletter), this year I have decided to claim the best of both worlds. Having seen out February with a stomach bug followed by a friend’s funeral – which pretty well sums up the intervening months since the autumn newsletter – I have never been so happy to greet the first of March, and with it a concrete promise of the approach of spring, as well as a much welcome relaxation of the bird flu-related poultry-keeping restrictions. The chickens suffered their confinement patiently but raucously!
28/11/2016 Autumn is a great time for making as much mess in the kitchen as you have to clear up in the garden. After spending an afternoon clearing vegetable beds, leaves, branches and twigs, it’s great to go indoors in the early dusk and start throwing flour and apple peelings all over the table and floor (forgetting for a moment that this creates more clearing up…). The apple peel might have been a challenge, as all my apple and pear trees were a wash-out this year – I can’t remember the last time they all synchronised in their failure to produce – but bartering came into its own: several of my neighbours had an abundance and have been happy to swap eggs for apples. The apple to egg ratio is of course deeply unfair, but most people round here will be happy to hurl apples at you by the kilo for nothing at this time of year!
As for the flour, bread making is becoming a great satisfaction. Having given up on traditional bread due to the superior loaves at my local bakery, I am now in the process of attempting to perfect sourdough bread, which they don’t sell. This is the second time I have tried learning to make it properly, luckily this time with more success, and I hope it will soon become a fixture on the breakfast menu. I am indebted to a friend for sharing his explosive starter, recipe and advice!
8/9/2016 Wonderful video of Crossways Farm and residents made by 13-year-old Stephanie after a visit earlier this week!
26/8/2016 It has been a busy few months since welcoming my first ‘guinea pig’ guests at the end of April. A fair amount of frantic DIY and administration went into getting the finishing touches in place before and during the trial period (I hope no one looked too closely at the blackout lining!), which is now over, and ‘official’ bookings are starting off well. It has been a delight and not at all nerve-racking, thanks to all the willing guinea pigs who helped me get into practice before there was too much at stake!
Photo by Carolina Brown
29/5/2016 Glorious May… it doesn’t get much better than this. I’m sure Pablo Neruda would have written an Ode to Cow Parsley if he had been British!
25/7/2015 A new way to keep your garden trimmed!
7/4/2015 It only took one practice run for Felicity and Ilo the pygmy goats to get the hang of the game! Race invention copyright Elias Jorling, goat racer no. 1. Videos kindly taken by Tina Jorling.