Crossways Farm Spring Update

siberian squill

30/5/2017 Spring started early this year, and then thought better of it. The first ducklings in the garden hatched in the first week of April, the day after I spotted the first swallows of the season, at least two weeks earlier than usual. Bluebells in south Suffolk were already putting on an impressive show by Good Friday, with a cuckoo joining in the celebrations; and the cow parsley was in flower well before the end of April. But the weather reverted back to winter around Easter and everything was put on hold. Even the ducklings disappeared after a week and I’ve seen no more since.

Strangely, I didn’t mind in the slightest. I am always wishing that spring would hang on just a little bit longer… and this year my wish came true. If the price to pay is cold weather, I think I’m happy with the trade-off. Though perhaps my guests weren’t. By the time the hawthorn blossom appeared in the hedge, bang on time on the 1st of May, there were still daffodils out by the front pond.

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Crossways Farm Winter Update

‘There’s an art to the business of wintering. It’s a time to revel in the muddier waters of human emotion and to hibernate magnificently. It’s not just the trees, shorn of flowers and leaves and berries, who turn inward.’ (Jini Reddy, in Winter: An anthology for the changing seasons)

6/3/2017 I was comforted and amused to happen across this declaration on winter just two days ago: the idea of it being possible to describe hibernation as magnificent gives a retrospective, dignified sparkle to my spectacularly unproductive winter.

Although I am a firm follower of the astronomical calendar, in which the equinox marks the start of spring (luckily for me, as I am rather later than intended with my winter newsletter), this year I have decided to claim the best of both worlds. Having seen out February with a stomach bug followed by a friend’s funeral – which pretty well sums up the intervening months since the autumn newsletter – I have never been so happy to greet the first of March, and with it a concrete promise of the approach of spring, as well as a much welcome relaxation of the bird flu-related poultry-keeping restrictions. The chickens suffered their confinement patiently but raucously!

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Wyken Hall Gardens

Big Fluff31/10/2016 I have Wyken Vineyards to blame for my addiction to Brahma chickens, amongst other things. I first saw them in the orchard at Wyken Hall, along with peacocks, turkeys, guinea fowl and other chicken breeds. I couldn’t stop laughing: when they walked (read: waddled) or ran, they reminded me of somewhat overweight matronly housekeepers in full 19th century gear. Ridiculously fluffy, heavy chickens with trousers on. ‘I absolutely have to have some of those!’ excluded all other thoughts, and the search began that evening.

It is my favourite Suffolk garden open to the public, and not only because of the animals. It is a beautiful place, and one for dreaming in, which I have only lately come to realise is an indispensible element of my life. £12* is no price at all to pay for a season of inspiration and unlimited dreaming opportunities…

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Introduction to Crossways Farm!

8/9/2016 Wonderful video of Crossways Farm and residents made by 13-year-old Stephanie after a visit earlier this week!

Crossways Farm Summer update

26/8/2016 It has been a busy few months since welcoming my first ‘guinea pig’ guests at the end of April. A fair amount of frantic DIY and administration went into getting the finishing touches in place before and during the trial period (I hope no one looked too closely at the blackout lining!), which is now over, and ‘official’ bookings are starting off well. It has been a delight and not at all nerve-racking, thanks to all the willing guinea pigs who helped me get into practice before there was too much at stake!

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Welcome to some recent newcomers!

24/8/2016 They are all still waiting for their perfect names!

Speckledy
Speckledy 18 weeks old

 

Light Sussex
Light Sussex hybrid 18 weeks old

 

Ex-batts
Ex-battery chickens on arrival in July

Ex-batts
Ex-battery chickens 6 weeks later

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Come on, come on…

3/7/2016 … surely it must be time for an afternoon treat by now?!


(Audio file download here)

Cow parsley heaven…

29/5/2016 Glorious May… it doesn’t get much better than this. I’m sure Pablo Neruda would have written an Ode to Cow Parsley if he had been British!

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First taste of freedom…

15/6/2015
chickenschickens2

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