30/11/20 Until I planted a new mixed hedge along my garden boundary, there was only one spindle tree – strictly speaking, shrub – in my garden. This is the spindle my dad used to teach me its name: easiest in autumn, when its fruits make it impossible to confuse with anything else. They have a bright pink outer casing which opens to reveal orange seeds. This is the only context, I think, in which orange and pink don’t clash, but enhance each other to create a crazy, joyous, unique autumn sight.
There are a few weeks in autumn when it is harder to spot the fruits because the spindle’s leaf colour competes; and, knowing it is in possession of these fruits, it is hard to appreciate the leaf display as much as if they belonged to a different plant. Once the leaves are gone, however, the fruits once again hog the limelight.
A little over a year ago, I completed my year of weekly ‘seasonal treasures’. I started the project as a form of self-medication: I suspected that I had some form of Seasonal Affective Disorder, and that winter would always make me feel low, even though I had learned – consciously – to like it. Now I am not sure I was right. I wonder if it was in fact a combination of difficult circumstances for several years running that formed unconscious, bodily associations of winter with physical and emotional difficulties, and that these associations required a concerted effort to break, by replacing them with more positive ones. Whatever the problem was, my self-prescribed concoction of daily walks, a daylight lamp, more frequent social and musical engagements and, perhaps most importantly, weekly writing about highlights of the season, was more successful than I ever could have hoped.
I enjoyed the writing so much that I continued my seasonal treasures through the whole year. It wasn’t only the process of writing that had such a positive effect: it was the necessity of noticing, and dwelling on, the beauty around me, in order to choose something to write about. In fact, I ran out of weeks to include everything I wanted to. So the following year I thought I would continue, if less frequently, in order not to leave out anything important. But my intentions didn’t materialise. As time went on, I realised that without a self-imposed schedule, my more pressing writing engagement with Suffolk’s churches took over, and the seasonal writing was left by the wayside.
25/10/2018 I tend to suffer from maple envy in autumn when I look above the ugly, half-bare conifer hedge towards my neighbours’ garden, and see the top of their bright red maple tree, which was yellow not long ago. This year it got me thinking. My dad and my brother planted plenty of maple trees in my garden, so where are all the autumn colours?
6/8/2018 It is a simple fact that mulberries are the most delicious summer berry in existence. No arguments. But, of course, there are many poor souls who have never eaten one, which I consider a grave deprivation.
Part of their charm is that – in contrast to other berries – instead of giving way when you bite into their juicy flesh, the centre of the berry puts up some resistance, and the seeds add a little crunch.
2/7/2018 Since the appearance of the first shiny, translucent lime leaves in April, which I considered including in my spring highlights, I have had no thought of writing about lime trees. But when I walked along a country lane during a short break in the Norfolk Broads last week and passed under a lime tree in flower, it stopped me in my tracks.
I heard it first, and then smelled it. Only then did I look up to see what was above my head. They are not the most eye-catching of flowers – except when lit up by the evening sun – and I find it hard to use the word ‘blossom’ to describe them, though strictly speaking it is the correct term. I associate this word with colourful clusters of small flowers covering a tree, such as fruit tree blossom, which differs greatly from lime flowers. But the bees love them, and the smell is heavenly.
St Peter’s, Nowton
Outdoor temperature: 16.9˚C; indoor temperature: 14.8˚C, humidity 66%
It is rare that a church visit makes me cross – at least, if I manage to get inside. Nowton did, however. It reminded me of my potential for extreme irritability with both locked churches and stained glass.
14/5/2018 You would probably never guess that I wasn’t referring to an animal if I asked you this question. You might also legitimately reply, ‘nothing is nearly as sweet as ducklings’. You’d be nearly right. But not quite.
I’m referring to the best of all new spring leaves: beech leaves. If horse chestnut leaves are difficult to resist touching, these are impossible. I’m afraid that I might be diagnosed as insane if anyone caught me unawares in their presence; but as long as I was left to enjoy my insanity in peace, I wouldn’t mind too much.
I treat them pretty much the same way I treat my animals. As you may have deduced by now, they have a similar effect on me as ducklings. I can understand the evolutionary advantage in baby animals being sweet – assuming humans aren’t the only species capable of recognising this quality – but what possible advantage can there be for a tree to have adorable baby leaves? Surely they’d just get eaten more often.
7/5/2018 This highlight should really have appeared two weeks ago, but due to the arrival of ducklings and swallows it had to be postponed. There was no question of leaving it out, however: new horse chestnut leaves are my second favourite spring leaf behind the one I hope will be featured next week, if nothing unexpected happens to delay it once more.
In contrast to the weeping willow, whose early spring glow I enjoy best from a distance, I have to get up close to appreciate the horse chestnut’s new leaves. I love seeing the sticky buds burst open and the leaves slowly break free of their spider’s-web-like covering; but my favourite stage is when the leaves are larger and have become more recognisably those of the horse chestnut. They point downwards like drooping hands. They are light green, almost translucent and oh-so-soft: touching and stroking them is impossible to resist. I can feel my heart leap when I do so.
12/4/2018 Just as blackthorn is one of the first spring blossoms to burst its buds, weeping willows are one of the first trees to break dormancy. Rather than losing their orange glow in spring like the crack willow in my garden, the emerging translucent green leaves increase the radiance of their flowing branches, and from a distance the two colours blend into gold. Add sunshine into the mix, and Rapunzel could barely compete.
7/4/2018 My belief that spring might have arrived was premature. More than a week later, there is still barely a green leaf to be seen, barely a ray of sunshine to be felt. The meadows along the Brett Valley are flooded, and my garden pond is encroaching on the lawn. It hardly seems feasible that exactly a year ago I saw my first swallows of the season: I expect I will be waiting a good few weeks longer this year.
Perhaps the feeling of extended winter has been partially responsible for my slowness in choosing a second spring treasure. Busyness over Easter accounts for another part of the delay, and the remainder – the biggest obstacle – has been caused by at least five changes of mind over which particular spring wonder to settle on. The unusually slow progress of the season means that many delights of early spring, which usually take place consecutively, are coinciding this year, and choosing between them is nearly impossible. I feel like a bumblebee buzzing from flower to flower, too excited about the appearance of so many different food sources at once, and unable to decide which nectar I like best.
Last week I opted out, but I feel it is high time to commit myself. A sunny day finally arrived a few days ago – the first since I last wrote – and sitting on the terrace in the sun was more conducive to forcing myself into a decision.
I chose blackthorn. A blossom that I was half expecting to include in my late winter treasures, and the first to put some colour back in the hedgerows.